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Seasonal Flavors

Our Seasonal Menu

Authentic Italian dishes crafted with fresh, seasonal ingredients sourced from local artisans.

Burrata Pugliese
SeasonalVegetarian
18 $
Burrata Pugliese
Creamy burrata, heirloom tomatoes, basil oil, and toasted sourdough crostini.
Freshly prepared daily
View DetailsReserve
Beef Carpaccio
ClassicGluten-Free
20 $
Beef Carpaccio
Thinly sliced raw beef, capers, arugula, shaved parmesan, and lemon vinaigrette.
Freshly prepared daily
View DetailsReserve
Arancini al Tartufo
Vegetarian
16 $
Arancini al Tartufo
Crispy risotto balls stuffed with mozzarella and black truffle, served with marinara.
Freshly prepared daily
View DetailsReserve

Dietary requirements?

Please inform our staff of any allergies or dietary needs when booking your table.

Our PhilosophyBook a Table
Cellar & Pairings

Italian Cellar & Artisanal Spirits

Our cellar is curated to celebrate native Italian grapes, micro-terroirs, and century-old traditions.

Certified DOC / DOCG•Controlled Cellar•Reserve Pours

Marco Leone

Sommelier

“Wine is the unseen chord that resolves the harmony of a meal.”

Reserve Pairing
PiedmontDOCG
2018
Barolo Riserva
Varietal: 100% Nebbiolo
Profile

Truffle, rose, tar, dark cherry

Pairing: Truffle Tagliolini or Braised Beef
“A classic expression of the region; elegant aromatics with firm, structured tannins.”
Glass$34
Bottle$165
TuscanyDOCG
2016
Brunello di Montalcino
Varietal: 100% Sangiovese
Profile

Plum, leather, herbs, balsamic

Pairing: Florentine Steak and Aged Pecorino
“Deep complexity with vibrant acidity and exceptional aging potential.”
Glass$38
Bottle$185
SicilyDOC
2020
Etna Rosso Contrada
Varietal: Nerello Mascalese
Profile

Minerality, pomegranate, blood orange

Pairing: Wild Boar Ragu or Grilled Octopus
“Grown on volcanic slopes; saline freshness with elegant tension.”
Glass$24
Bottle$110
VenetoDOCG
2017
Amarone Classico
Varietal: Corvina, Rondinella
Profile

Dried fig, cacao, spiced plum

Pairing: Rich Risotto and Aged Parmesan
“Traditional drying imparts opulent richness and a velvety finish.”
Glass$32
Bottle$150
LombardyDOCG
2019
Franciacorta Brut
Varietal: Chardonnay, Pinot Nero
Profile

Brioche, green apple, lemon, flint

Pairing: Crudo, Oysters, or Fritto Misto
“Aged 48 months; razor-sharp precision with a crystalline finish.”
Glass$26
Bottle$125
SardiniaDOCG
2022
Vermentino Superiore
Varietal: 100% Vermentino
Profile

Rosemary, sea spray, white peach

Pairing: Spaghetti Vongole and Branzino
“Coastal winds infuse a distinct savory salinity and aromatic herbs.”
Glass$20
Bottle$92

Seeking a rare vintage?

Our cellar features over 280 Italian allocations. Inquire with our sommeliers upon seating or prior to your visit.

Book TableInquire

Modern Italian dining featuring seasonal plates, wood-fired hearths, and curated wine pairings in a warm, intimate setting.

Explore

Hours

Dinner

Daily: 5pm–11pm

Contact

  • 123 Piazza Way, Rome, Italy
  • +39 06 123 4567
  • hello@cucina.it
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